Training as a Specialist Food Retail Salesperson, Butchery Focus, or Butcher - 2027

Training in the food trade specializing in butchery or as a butcher. You combine traditional craftsmanship with modern digital support and work with fresh, high-quality food.

Produce and refine meat and sausage specialties as a butcher; advise customers at the counter and present products as a specialist salesperson; learn about high-quality food; create attractive counter displays; provide cooking tips; inspire customers about the products.

School-leaving qualification or nearing completion; enthusiasm for practical and varied training; interest in good food and freshness; enjoyment of working with people; practical skills; good sense of quality and cleanliness; interest in traditional craftsmanship and modern digital standards.

Welcoming atmosphere and good cooperation in a family business; fair training salary, Christmas and vacation bonuses, and a pension contribution; employee discounts; regulated working hours; numerous training and development opportunities; strong employee culture; individual onboarding and varied tasks; direct communication up to management; free parking; strong future prospects and permanent employment opportunities.