Apprenticeship as Butcher Specializing in Sales - 2027

Your apprenticeship usually lasts three years – under certain conditions, a shortening is possible. In addition to vocational school, you attend practical seminars and receive thorough exam preparation, as only Marktkauf offers – perfect for applying what you've learned directly in the market. In the seminars, besides exam-relevant topics, in-depth expertise on meat, sausage products, and product knowledge is taught – so you are optimally prepared for your professional life.

You acquire the ability to advise customers professionally and conduct sales conversations confidently. You learn the preparation, production, and refinement of our meat products – from preparation to attractive presentation for sale. You gain in-depth knowledge of how to design the meat counter to promote sales, taking all hygiene regulations into account. You learn to combine quality, freshness, and safety and become a true expert in the field of meat.

School diploma, regardless of school type; manual dexterity and enjoyment of practical work; care, sense of responsibility, and hygiene awareness; teamwork and interest in working daily with fresh food.

Secure job with a future – because food is always needed! Career opportunities – through further training, seminars, and individual development programs. Knowledge that tastes – through exciting insights into product knowledge, sales, and food quality. Meaningful activity – you supply people in your region with fresh products and do good. Sustainable action – through short supply chains, regional products, and fair cooperation with farmers. Community that counts – you are part of a strong team that sticks together.