Butcher as Support

Support at the meat and sausage counter at REWE in Drensteinfurt. Contract types: temporary help, part-time, full-time. Start immediately.

• Responsibility & leadership: Take responsibility at the meat and sausage counter and lead the team
• Production & refinement: Refine meat, make your own grill specialties and contribute creative ideas
• Quality control: Proper inspection of goods, reordering and careful storage
• Product presentation: Present products attractively and design the counters creatively
• Teamwork & design: Design the fresh counter creatively and attractively

• Qualification: Completed training as a butcher, ideally in food retail – comparable qualifications are also welcome
• Experience: Work experience in meat or delicatessen trade is an advantage – but dedicated career starters are also welcome
• Quality awareness: Sense of responsibility and a real feel for quality, hygiene and freshness
• Customer orientation: Enjoyment of customer contact, strong service mindset and a friendly manner
• Teamwork: Initiative, team spirit and open communication