Team Lead Chocolate Experience

In our family business, you will experience a positive, team-oriented, and trusting work environment – here you can actively shape the future from day one. Together we make really good chocolate and take on a leading role as pioneers in responsibility for people and nature.

You lead and motivate the team in the Chocolate Experience area. You organize and coordinate daily operations and create the deployment schedule. You onboard new employees and support their development. You plan and supervise workshops on chocolate production. You develop creative ideas in our manufactory, as well as offers and events. You ensure a warm and professional guest service. You take on administrative tasks and ensure compliance with all relevant guidelines and processes, as well as our quality and hygiene standards.

Completed master craftsman training and about 5 years of professional experience in gastronomy, patisserie, hotel industry, or a comparable qualification. Experience in leading employees. Joy in inspiring people and creating experiences. Pronounced organizational skills and a structured way of working. Hands-on mentality and willingness to work in the operational business. Enthusiasm for high-quality food, event gastronomy, and especially chocolate. Confident handling of common office applications.