Apprenticeship as Confectioner

Apprenticeship as a confectioner at Swiss Life, a leading European provider of financial and pension solutions. You learn to make fine pastries, cakes and desserts, and you receive individual, needs-based support for your personal and professional development.

• You learn to make fine pastries, cakes and desserts, taking modern nutrition science and different types of dough into account
• Creative design and decoration of sweet dishes is part of your daily training, as is developing a sense of aesthetics and presentation
• You get to know traditional and modern recipes and actively contribute your own ideas to the range on offer
• Product knowledge, food hygiene and organizing workflows in the pastry shop are a fixed part of your training
• You actively help plan and carry out special occasions and events
• Insights into business processes round off your training in a practical way

• You have a Hauptschule certificate or intermediate school certificate, along with real joy in baking and a strong creative talent
• A good eye for aesthetics, precision and detail marks your work
• You handle food carefully and hygienically and have a genuine interest in food quality
• You are good at organizing workflows and take responsibility for your tasks independently
• Early working hours are no obstacle for you – you bring the necessary commitment and reliability
• Very good German skills and clear communication in the team round off your profile