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Brauereigasthof Hotel Aying / Franz Inselkammer KG

Demi Chef de Rang / Restaurant Service Staff at the Brewery Inn

Original title: Demi Chef de Rang / Servicekraft im Brauereigasthof (m/w/d)

Brauereigasthof Hotel Aying / Franz Inselkammer KG
Aying, BY51-200 employeesSide job
Full-time
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This job is at Brauereigasthof Hotel Aying / Franz Inselkammer KG. You apply to them, not to GoAusbildung.

  • Start Date

    On request

  • Sector

    Gastronomy and hotel industry

  • Salary

    Competitive salary

Listing data as of October 16, 2026

About this Apprenticeship

The Aying Brewery Inn is looking for a full-time Demi Chef de Rang / restaurant service staff member to strengthen its food and beverage department, starting immediately. The family-run business combines Bavarian tradition, upscale comfort, fine cuisine, and personal service.

What You'll Learn

  • Providing service in the à la carte restaurant and banquet area for events and celebrations
  • Independently managing a service station and welcoming and seating guests
  • Advising guests on food and wine
  • Supporting guest billing and event service
  • Coordinating service teams and working closely with colleagues

Requirements

  • Training in upscale gastronomy and initial professional experience
  • Strong communication skills, German, and good English
  • Enjoyment of sales and guest interaction, combined with a friendly and professional manner
  • Team spirit, reliability, and commitment even when guest volumes are high

What Brauereigasthof Hotel Aying / Franz Inselkammer KG offers

  • Permanent employment contract
  • Free meals and drinks during working hours
  • Predictable time off, with up to three weeks of vacation possible at once
  • Discounted overnight stays and discounts at partner hotels and restaurants
  • Affordable staff accommodation nearby, subject to availability
  • Discounts at the brewery shop and selected traditional clothing stores
  • Heavily discounted membership at Body & Soul Fitness
  • Company pension scheme
  • Regular employee events and invitations to brewery cultural events
  • Development discussions, training, and continuing education opportunities
  • Workplace in the heart of Bavaria, surrounded by nature yet close to Munich

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