Unsolicited Application - Apprenticeship for 2027

Apprenticeship starting in 2027 at Brauereigasthof Hotel Aying for hotel specialists, restaurant and event catering specialists or cooks. The three-year apprenticeship provides experience in service, event sales, kitchen operations, housekeeping and reception in a historic setting near Munich.

Learn all key areas of the business during the three-year apprenticeship: service and guest relations; event sales and event planning; food preparation in the kitchen; guest comfort and housekeeping; guest service at reception. Take on responsibility from the first day and contribute to the inn with personality and creativity.

Completed school education; interest in a varied apprenticeship in hospitality and gastronomy; passion for food and excellent taste; flexibility, creative ideas and practical skills; team spirit and motivation to learn; good German and English skills.

Apprentice events and meetings; exciting events and early project responsibility; opportunities for permanent employment after successful completion; individual support and training; free meals and drinks during working hours; affordable staff accommodation if available; regular progress meetings; employee discounts; fitness discount; team events and cultural activities.