Internship at Brauereigasthof Hotel Aying

Short-term internship at the family-run Brauereigasthof Aying, offering insights into hotel and restaurant operations. Internships are available for one or two weeks during school holidays or school placement periods.

Internship opportunities in hotel management, restaurant and event gastronomy, or cooking. Depending on the internship focus, participants gain experience in service, event sales, the kitchen, housekeeping and reception.

Interest in a varied role in hospitality and gastronomy; passion for food and excellent taste; flexibility, creative ideas and practical skills; team spirit and motivation to learn; good German and English skills.

Trainee events and meetings; exciting events and early responsibility in projects; prospects of permanent employment after successful completion; individual support and training; free meals and drinks during working hours; affordable staff accommodation subject to availability; regular development discussions; employee discounts; fitness discount; team and cultural events.