Butcher as Relief Staff

As a butcher working as relief staff (m/f/d), you work full-time in Hagen at the meat and sausage counter and take responsibility for production, quality and product presentation.

• Responsibility & leadership: At our meat and sausage counter you take responsibility – you perfect production, develop new specialties and lead your team with expertise and passion
• Production & refinement: You refine meat, make your own grill specialties and contribute creative ideas – your skills count here
• Quality control: Professional checking of goods, reordering and careful storage are your responsibility – so that things run smoothly at the front of the counter
• Product presentation: You present the products attractively and help design the sales counters creatively and with customers in mind
• Teamwork & design: With a creative and appealing fresh counter display, you as a team create a shopping experience that delights every day

• Qualification: Completed training as a butcher, ideally in food retail – comparable qualifications are also welcome
• Experience: Work experience in the meat or delicatessen trade is an advantage – but dedicated career starters with a passion for the craft are also exactly right for us
• Quality awareness: A sense of responsibility and a real feel for quality, hygiene and freshness
• Customer focus: Enjoyment of customer contact, a strong understanding of service and a friendly manner
• Teamwork: Initiative, team spirit and open communication – you like to pitch in and get actively involved