Butcher

We offer you not only attractive benefits but also a corporate culture characterized by trust, diversity, and genuine cohesion – regardless of origin or identity. In a crisis-proof environment, we work together to ensure sustainable product diversity. Shape the future of REWE with us – we look forward to you!

• Responsibility & Leadership: At our meat and sausage counter, you take responsibility and lead your team with expertise and passion
• Production & Refinement: You refine meat, create your own grill specialties, and contribute creative ideas – your skill counts here
• Quality Control: The professional inspection of goods, reordering, and careful storage are your responsibility
• Product Presentation: You present products attractively and design the sales counters creatively and customer-oriented
• Teamwork & Design: With a creative and appealing design of the fresh food counter, you as a team ensure a shopping experience that inspires every day

• Qualification: Completed apprenticeship as a butcher, ideally in food retail – comparable qualifications are also welcome
• Experience: Professional experience in meat or delicatessen craft is an advantage – but committed career starters with a passion for the craft are also exactly right with us
• Quality Awareness: Sense of responsibility and a genuine feel for quality, hygiene, and freshness
• Customer Orientation: Joy in customer contact, a strong service mindset, and a friendly demeanor
• Teamwork: Initiative, team spirit, and open communication – you like to pitch in and actively contribute