2027 Apprenticeship: Cook

As a cook at Allianz, you will prepare high-quality dishes for employees together with your team. In the large-scale kitchen, you will learn preparation methods, modern cooking techniques, menu and buffet design, and how to interact with guests.

Apply basic preparation methods and modern cooking techniques; design menus and buffets; advise and look after guests; work independently in employee restaurants; plan, cost and purchase dishes; organize office tasks and communicate with suppliers.

General or subject-specific university entrance qualification, intermediate school-leaving certificate or good lower secondary school-leaving certificate; solid mathematics and German skills; organizational talent; enjoyment of independently planning, preparing and creatively presenting dishes; team spirit, reliability and an open manner with colleagues and customers.

Individual professional development and communication training; exclusive internship in a hotel or catering business; company health insurance, sports and health programs and preventive measures; collective-agreement special payments, salary under the collective agreement, company pension, capital-forming benefits, employee shares and participation in company success; support with final exams and modern learning formats.