Sous Chef

The Munich Marriott City West sets new standards for meetings and events. Inspired by the Bavarian lifestyle, with 398 guest rooms and suites and nearly 5,000 sqm of public space including a state-of-the-art conference center, customized and first-class event wishes are brought to life. The upscale concept includes the Italian Assoluto Restaurant & Vineria with open show kitchen, the Assoluto Deli, and the westhub Lounge & Bar, offering an outstanding culinary experience combined with warm hospitality in a stylish ambience. The spectacular Cloud 6 rooftop terrace and the MClub Lounge with panoramic views over the city to the Bavarian Alps also delight our guests. JOIN OUR HOTEL TEAM! .... as Sous Chef (m/f/d) for the Munich Marriott City West! Who we are looking for... We are looking for a wooden-spoon-wielding super talent who never loses track and implements their creativity and expertise in our exciting F&B concepts. The spectrum ranges from modern pizza & pasta cuisine to upscale fine dining to huge banquet events, meetings and events. Thanks to your many years of experience in the kitchens of this world, you know how to keep track and inspire guests anew every day.

• You manage shifts across departments operationally and support the kitchen management in all kitchen areas.
• You feel at home in both à la carte business and banquet and event business and bring your know-how flexibly where it is needed.
• You keep track even with changing requirements and different operational processes and manage to guide and lead the team accordingly.
• You support creative and innovative menu planning and calculations based on our F&B concept.
• You optimize the productivity and efficiency of the various kitchen areas, act as a role model and actively contribute ideas for further development.
• You work closely with the service team and all relevant F&B areas and ensure a smooth process.
• You ensure compliance with our quality, hygiene and safety standards (HACCP) in all kitchen areas.
• You assist with purchasing and ordering of food and goods in coordination with the kitchen management.
• You are a true team player and support the different kitchen teams where your expertise is needed.
• You are co-responsible for the further development of our kitchen team and the training of our apprentices and pass on your knowledge with joy.
• You take responsibility in various areas and are the reliable support of the kitchen management during staff shortages, peak times or special events.
• Social media is not a foreign word for you and you regularly provide content for our marketing team.

• You already have several years of professional experience in the professional kitchens of this world and at least 2 years of relevant experience as a Sous Chef
• Your creativity and joy of implementation are accompanied by your professionalism and structure-conscious work
• Your strongly pronounced quality awareness and high standards show in everything you do
• You are a communication talent with good German and/or English skills
• Your organizational knowledge and skill are the basis for your decisions
• Your winning appearance, can-do attitude and hands-on mentality are a natural part of your personality
• Your guest orientation and willingness to perform inspire your team to peak performance.
• Your enthusiasm for sharing your knowledge with your team and trainees is contagious!