Junior Chef / Assistant Chef Part-time
Original title: Jungkoch /
Start Date
On request
Sector
Gastronomie / Betriebsgastronomie
Salary
Competitive salary
Listing data as of September 29, 2026
About this Apprenticeship
We are looking for you as a Junior Chef / Assistant Chef (f/m/d) for our Munich location. You love working with fresh ingredients and finally want to show what you're made of? You're looking for a kitchen where you don't just watch but really get stuck in and learn something new every day? Then you've come to the right place! We are looking for a dynamic team player in part-time who wants to leave a footprint in the company with innovative ideas, has high quality standards despite all passion, and already has experience with kitchen and service processes. For your personal work-life balance, we look forward to you on these days: Monday to Thursday, between 06:00 - 13:30.
What You'll Learn
Mise-en-place Pro: You support the preparation and cooking of hot and cold dishes. This includes mise en place, portioning and plating.; All-rounder: You work at various kitchen stations and support the team with food service and daily business.; Team Player: You work closely with your colleagues and the management and help out wherever needed.; Quality Ambassador: Quality is a matter of course for you. You consistently ensure compliance with all quality and hygiene standards (ISO, Organic, HACCP, IFS). Your strong sense of responsibility guarantees first-class products and processes.
Requirements
Training: You have completed training as a specialist in the hospitality industry, chef or assistant chef and would like to deepen your knowledge in company catering. Initial professional experience is ideal but not a must.; Willingness to learn: You quickly familiarize yourself with new tasks and enjoy getting to know different kitchen areas. You accept feedback openly and continuously develop your skills.; Reliability: You work carefully, keep agreements and keep an overview even in lively situations. Your team can rely on you in daily kitchen work.; Personality: You like to get stuck in, work respectfully in a team and approach your colleagues openly. Willingness to perform and joy in work characterize you.
What We Offer
Perspective & Security: Permanent contract in a family business, work clothing & safety shoes, Welcome Day, free parking; Remuneration & Financial Extras: Christmas bonus, company pension scheme subsidy, discounts on Sander products, birthday voucher, employee referral bonus (€600), Corporate Benefits; Work-Life Balance: Up to 32 days vacation/year (from age 50: 31, from age 60: 32 days), 5-day week Mon-Fri, plannable shift model, special leave; Health & Mobility: EGYM Wellpass (7,000+ studios), JobRad leasing, subsidized company restaurant, coffee & tea flat rate
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