Cook

As the largest provider in the field of long-term care in Munich, we employ around 2,300 employees throughout the city. While many employers pay lip service to appreciation, trust and equality, we take a different path: we live these values - and hopefully soon together with YOU! To meet the special requirements of our residents, nutrition is adapted to their special needs. When selecting meals, the preferences and lifestyles of the residents take center stage. We focus on digestibility, variety, the quality of food and predominantly use products from organic cultivation or organic farming. It is important to us to offer a varied menu to give residents joy and enjoyment. Theme weeks or special occasions help make meals more diverse.

Preparation of dishes according to recipes. Event service. Guidance of colleagues. Digital documentation of goods consumption. Goods receipt including quality control and storage. Care and cleaning of work equipment and kitchen. Implementation of prescribed hygiene regulations and occupational safety according to HACCP guidelines.

Completed vocational training as a cook (IHK). Experience in communal catering such as large kitchen, canteen, etc. Confident PC application skills. Class B driver's license an advantage. German language skills in word and writing. Enjoyment of teamwork. Openness. Independent working style. High customer and service orientation as well as patience and understanding in dealing with older people. Interest in our diversity-sensitive care, in particular the consideration of sexual, gender and (post-)migrant diversity as well as gender- and culture-sensitive awareness.

There are many good reasons to work with us. In addition to a meaningful activity, you can expect a work environment characterized by values, diversity, an appreciative culture and lived sustainability. Find out more on our career page about what makes us an employer and what benefits you can expect. https://www.muenchenstift.de/karriere/benefits/